Good evening, everyone, and welcome to the Planning Commission ARB meeting for April 7. If you have any electronic gadgets, please silence them now. Steve Lichtenfeld? Here. Bridget McAndrew? Here. Helen DeFay? Here. Amy Walden? Here. Jim Arsenault? Here. David Gipson? Here. Okay, we have minutes from the previous meeting on March 17th. Are there any changes? Seeing none, do we have a motion? I'll make a motion to approve the minutes of March 17th, 2025. Second. All in favor? Aye. Okay. Okay. Let's go on with new business. The first item is 33 North Central is the applicant here. Okay, if you just stay seated until we have the staff report. RESTAURANT IS COMPATIBLE IN SIZE AND USE TO THE BUILDINGS IN THE SURROUNDING AREA PROPOSED HOURS OF OPERATION METHODS OF DELIVERIES ARE CONSISTENT WITH OTHER BUSINESSES IN THE AREA BASED ON THE INFORMATION REGARDING THE OPERATION OF THE RESTAURANTS AS PROVIDED BY THE APPLICANT STAFF ARE OF THE OPINION THAT THE BUSINESS IS COMPATIBLE WITH SURROUNDING USES STAFF RECOMMEND THAT THIS BOARD RECOMMENDS APPROVAL OF THE CONDITIONAL USE PERMIT TO BOARD OF ALDERMAN AS SUBMITTED. Come on up. Add anything that you'd like. Introduce yourself. Mike Randolph. We own half and half in Clayton. I have two daughters in the Clayton school system. We're a captain family. So Clayton's been really good to us in our restaurant for 13 years, and we're just excited to get back into business. I guess pizza, which I've done off and on for like 17 years.